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Jozef Vandaleplein 7

8500 · Kortrijk · commercial

analyzed
Known data
Known price/m²2 883,36 €
Total price1 476 278 €
Total area512 m²
Finishing levelcomfort
ABEX reference
Processing
Analyzed
Livable
254 m²
Gross
725 m²
Bedrooms
0
Bathrooms
0

Ground Floor299

RoomCategoryAreaConfidence
Restaurant / Bar / Open Kitchen(Restaurant / Bar / Open Keuken)
other
20965%
Toilet Group (WC facilities)(Toiletgroep)
toilet
1545%
Attached Orangerie(Aangebouwde Orangerie)
other
4590%
Office / Lift area(Kantoor / Lift)
office
1540%
Gallery / Arcade (Ground Floor)(Galerij (Begane Grond))
hallway
2040%

First Floor213

RoomCategoryAreaConfidence
First Floor - Former Retail Space(Verdieping - Voormalige Winkelruimte)
other
17565%
Toilets / WC(Toilet / WC)
toilet
845%
Coffee area / Lift(Koffie / Lift)
other
1040%
Storage (First Floor)(Berging (Verdieping))
storage
1545%
Gallery / Arcade (First Floor)(Galerij (Verdieping))
hallway
540%

Attic Floor213

RoomCategoryAreaConfidence
Attic - Open Shell Space(Zolder Casco - Open Ruimte)
other
21385%

Extraction warnings

  • IMPORTANT: These are NOT residential floor plans. This is a commercial restaurant building. The standard JSON structure has been adapted accordingly.
  • The documents provided are primarily insurance inspection documents (AXA Belgium / CED, dossier 26-553550) for insured party LUKOR (Restaurant Lucien) at Jozef Vandaleplein 7, 8500 Kortrijk.
  • No dedicated architectural floor plan with full dimensions was provided in a readable format. Plans in documents 14, 15, 16 are original building permits/shop fit-out plans from the previous use as a retail shop (WINKEL), not the current restaurant layout.
  • Area figures are taken directly from the CED insurance valuation calculation table (document 6/10): Ground floor restaurant+bar+kitchen+toilets = 254 m², orangerie = 45 m², first floor casco = 213 m², attic casco = 213 m². Total = 725 m².
  • Individual room areas within the ground floor (254 m²) and first floor (213 m²) are ESTIMATED based on plan proportions - they are not explicitly stated per room.
  • The plans in documents 14-16 appear to be historical plans from the building's previous use as a WINKEL (shop/retail), not the current restaurant configuration. The restaurant conversion was completed in 2025.
  • Dimension texts on plan 14 are in centimeters and partially legible: 550, 145, 510 (top width dimensions totaling approx 1205 cm), 280, 955 (height dimensions), 1190 (total width), 730, 290, 148, 292 visible.
  • Scale bar on plan 14 appears to read 1:50 but this is not fully legible due to image quality.
  • The building is classified as Geklasseerd Gebouw (Beschermd Onroerend Erfgoed / Protected Heritage Monument).
  • Green energy installations (solar panels, heat pump, home battery, charging points) are all ABSENT.
  • The building is 'ingesloten' (enclosed/party wall on all sides - terraced).
  • Alarm system connects directly to alarm monitoring centre (alarmcentrale).
  • The restaurant features a deep-fat fryer (oliebad) which is relevant for the fire insurance classification.
  • Total insured reconstruction value: €1,476,278 (incl. 21% VAT), ABEX index 1056.
  • Fixed kitchen installation: €160,000; Bar installation: €20,000; Lift installation: €45,000 (all immovable fixtures included in building value).
  • The building footprint shown in aerial photo (document 7/11) shows a roughly rectangular main building with the orangerie attachment clearly visible.
  • Confidence scores are LOW for individual room dimensions due to plan readability issues. Only total floor areas have high confidence as they come from the official valuation document.
Debug log

Status

analyzed

Created

19/05/2026 23:41:06

Last updated

21/05/2026 00:52:11

Processing time

147.7 s